Auberge Larochette
In the heart of the charming village of Bourgvilain, not far from Cluny, the Auberge Larochette offers refined gourmet cuisine using fresh regional produce.
Our restaurant
A story of passion
Founded in 1910 by Antoine Larochette, the restaurant has been a landmark in the village of Bourgvilain for over a hundred years.
Together, Nicolas and Céline wanted to continue its history by maintaining the values that have made it so proud: traditional and creative cuisine with a touch of chic and cosiness. Jordan is now behind the stove, with the same desire to create gourmet and seasonal dishes.
In fine weather, the shady, flower-filled terrace lets you take full advantage of the beauty of the landscape and soak up the atmosphere of the region.
The restaurant was awarded a BIB Gourmand and a red fork in the Michelin Guide in January 2016.
Our head chef
Passion - Gourmet - Sharing - Creation
Our Chef Jordan Diart and his team work hard every day to create refined and varied menus using products from our beautiful region, sourced from local producers.
The menu changes with the seasons to delight lovers of fine meals.
"Welcome to our culinary universe, where passion and creativity combine to sublimate every ingredient. We invite you to share a moment of discovery, with an emphasis on fresh, seasonal products. Enjoy your meal! "
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