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Our menus

Menu of the moment

Terroir Menu

€38 (starter / main/ dessert) Extra cheese €5

  • Appetizer
    6 Burgundy Snails with garlic and parsley butter
    OR
    Chef's eggs en meurette, crusty sandwich bread
    OR
    Cream of pumpkin soup with candied chestnuts and lardo di Colonnata
  • Homemade pike quenelle, crayfish cream, smoked venereed rice, endives compote
    OR
    Chef's beef selection, creamy mushrooms and Vonnassienne pancakes
    OR
    Pigeon stuffed with cabbage and braised chestnuts cromesquis of pig's trotter in red wine
  • The dessert chosen à la carte

Our desserts

€9,50

  • Hot soufflé with cocoa liqueur and coffee ice cream
  • Redcurrant nougat dome, speculoos crisp and ice cream of the moment
  • Like a shortbread tart, lemon poppy pana cotta, blood meringue

Our autumn menu is coming soon

  • A new feature coming soon : a market menu served from Tuesday to Saturday only at lunchtimes except on public holidays.

110 Route des Enceints
71520 Bourgvilain
+33 3 85 50 81 73

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Driven by their passion for the Club, the founders of the Group aimed to diversify economic activities to strengthen the sports sector. The emotions experienced during matches are reflected through gastronomy and wine, events, and exceptional venues.

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