Our menus
Menu of the moment
- Appetizer
The 6 Burgundy snails in parsley sauce
OR
Marinade of mackerel / soy bean sprouts in vinegar, wasabi sesame / fennel pickels OR
Crispy goat cheese from "la Ferme des Aubépins", seasoned tomato with Piment d'Espelette, tomato preserverd with honey, rocket pesto - Shreeded chuck of beef "à la bourguignonne", mashed Vitelotte potatoes with smoked butter, mixed salad leaves, potato crisps
OR
Fish of the moment, variation of green peas. - The dessert chosen à la carte
- Appetizer
6 Burgundy Snails with garlic and parsley butter
OR
Marinade of mackerel, soy bean sprouts in vinegar, wasabi sesame, fennl pickels
OR
Crispy goat cheese from "la ferme des Aubépins", seasoned tomato with piment d'Espelette, tomato preserverd with honey, rocket pesto - Pan-seared Charolais Ribeye (approximately 350g), served with Dauphinois gratin
- The dessert chosen à la carte
- Appetizer
Roasted lobster and octopus, potatoes salad, aïoli sauce - Pan-sautéed fillets of red mullets, caramlized nectarine, fennel preserved with orange and safran, strong fish sauce
- Crispy veal sweetbreads with seasonal vegetables and shallot juice
OR
Pan-fried piece of charolais beef, stuffed baked eggplant with summer vegetables - Dessert chosen à la carte
- Hot pistachio soufflé / pistachio ice cream
- Roasted apricots with honey and rosemary, honey mousse, apricot sorbet
- Dark chocolate bavarois, mint light custard cream, mint sorbet
- The gourmet plate: Home made sorbet or ice cream, fruits soup, Chocolate brownie, roasted apricot with honey, panna cota
