Our menus
Menu of the moment
- Appetizer
6 Burgundy Snails with garlic and parsley butter
OR
Chef's eggs en meurette, crusty sandwich bread
OR
Cream of pumpkin soup with candied chestnuts and lardo di Colonnata - Homemade pike quenelle, crayfish cream, smoked venereed rice, endives compote
OR
Chef's beef selection, creamy mushrooms and Vonnassienne pancakes
OR
Pigeon stuffed with cabbage and braised chestnuts cromesquis of pig's trotter in red wine - The dessert chosen à la carte
- "Let us guide you through a unique taste experience"
Our Chef Jordan Diart invites you to discover three tasting menus, designed as unique culinary journeys, specially created for your taste buds.
Let yourself be surprised by his daring creations blending his world with the classics of the Auberge and savour an unprecedented gastronomic experience.
- Hot soufflé with cocoa liqueur and coffee ice cream
- Redcurrant nougat dome, speculoos crisp and ice cream of the moment
- Like a shortbread tart, lemon poppy pana cotta, blood meringue
