Our menus

Menu of the moment

€38 (starter / main/ dessert) Extra cheese €5

Appetizer
6 Burgundy Snails with garlic and parsley butter
OR
Chef's eggs en meurette, crusty sandwich bread
OR
Cream of pumpkin soup with candied chestnuts and lardo di Colonnata
Homemade pike quenelle, crayfish cream, smoked venereed rice, endives compote
OR
Chef's beef selection, creamy mushrooms and Vonnassienne pancakes
OR
Pigeon stuffed with cabbage and braised chestnuts cromesquis of pig's trotter in red wine
The dessert chosen à la carte

Trilogie des découvertes : 45€ (entrée, poisson ou viande, dessert) Extra cheese €5

5 senses escape: €56 (starter, fish, meat, dessert) Extra cheese €5

7 Wonders Journey: €65 (2 starters, fish, meat, 2 desserts) - (by reservation only) Extra cheese €5

"Let us guide you through a unique taste experience"

Our Chef Jordan Diart invites you to discover three tasting menus, designed as unique culinary journeys, specially created for your taste buds.

Let yourself be surprised by his daring creations blending his world with the classics of the Auberge and savour an unprecedented gastronomic experience.

62€/person excl. drink

MISE EN BOUCHE
Rillettes of cod back, espuma of colonnata, saffron sesame tuile

STARTER
Lobster ravioli with smoked Champagne cream, cider vinegar emulsion and Aquitaine caviar

FISH
Monkfish steak glazed with honey, spinach compote and acacia honey jus

MEAT
Beef fillet Rossini with ratte potatoes stuffed with truffle, truffle jus

CHEESE (suppl 5€)
Cheese platter or fromage blanc

PRE-DESSERT
Citrus fruit mousse, verbena tuile and spritz sorbet

DESSERT
The ‘LAROCHETTE’ tree chocolate almond pistachio

78€/person excl. drink

MISE EN BOUCHE
Rillettes of cod back, espuma of colonnata, saffron sesame tuile

STARTER
Lobster ravioli with smoked Champagne cream, cider vinegar emulsion and Aquitaine caviar

FISH
Scallops in their shells, crushed Jerusalem artichoke with olives

SOFT BREAK
Veal and hay broth, veal breast nuggets and cloud of farmhouse cream

MEAT
Beef fillet Rossini with ratte potatoes stuffed with truffle, truffle jus

CHEESE (suppl 5€)
Cheese platter or fromage blanc

PRE-DESSERT
Citrus fruit mousse, verbena tuile and spritz sorbet

DESSERT
Crunchy cocoa nougat praline delight, chestnut cream

On order

STARTERS
Prawn vol au vent with lemon sauce - €10.00
Oxtail terrine with chestnuts - € 7.00
Lobster ravioli with smoked Champagne cream - €14.00

MAIN COURSES
Monkfish steak with honey and spinach compote - €18.00
Bresse chicken with cream and morels, truffle risotto - €18.00
Scallops in Chardonnay vinegar, Jerusalem artichoke mousseline - 21.00

DESSERTS
Plate of 4 mini desserts - 7.50 € /pers
LAROCHETTE’ Christmas tree, almond, chocolate and pistachio - 6.00 € /piece